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    You are in: Home / Recipes / Oyster Bisque - Light Recipe
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    Oyster Bisque - Light

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Derf's Note:

    Very, Very good! (Cooking Light)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain the oysters in a colander over a bowl, reserve the liquid.
    2. 2
      Add enough clam juice to the oyster liquid to make one cup and set aside.
    3. 3
      Reserve the remaining clam juice for another use.
    4. 4
      Coarsely chop oysters.
    5. 5
      Combine water and saffron, if using, in a small bowl and set aside.
    6. 6
      Melt the butter in a large saucepan over medium heat.
    7. 7
      Add the onion and celery, cook for 5 minutes, stirring frequently.
    8. 8
      Stir in flour and coriander, cook 1 minute.
    9. 9
      Add the oyster liquid, saffron water if using, or tumeric, and milk,stirring with a whisk.
    10. 10
      Cook until thick, about 12 minutes, stirring frequently.
    11. 11
      Add the oysters, parsley, salt and cayenne.
    12. 12
      Cook 3 minutes or until edges of oysters curl.

    Ratings & Reviews:

    • on October 16, 2006

      55

      Wow, Derf,this could be served in a top-notch restaurant! The only thing I changed was using half and half instead of 2%. My husband and I loved this and would give it 10 stars if we could! THANK YOU for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oyster Bisque - Light

    Serving Size: 1 (290 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 180.0
     
    Calories from Fat 45
    25%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.3 g
    11%
    Cholesterol 49.2 mg
    16%
    Sodium 392.9 mg
    16%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 8.9 g
    35%
    Protein 12.4 g
    24%

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