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Prep 0 mins
Cook 0 mins
- Scald the milk, add the bread crumbs and cook in double-boiler for 20 minutes; strain.
- Make a white sauce of the strained milk/crumb mixture and the flour and butter.
- Chop oysters, put in sauce-pan with their own liquor, the water and chopped vegetables and herbs.
- Simmer for 20-30 minutes: strain.
- Combine with the white sauce. Season with salt and pepper to taste and serve.