Total Time
Prep 0 mins
Cook 30 mins

This is the most delicious, decadent and wonderful stew/soup on the planet. We've gone to the Nugget specifically for the Pan Roasts. Their menu has oyster, shrimp or crab pan roasts. So feel free to use any/all or a combination of the meat. Enjoy! We certainly will, cheaper now that I've got the recipe.

Ingredients Nutrition


  1. In large pan over medium heat, melt butter. Add salt, white pepper, celery seed, paprika, lemon juice, Worcestershire sauce, Tobasco, white wine, cocktail sauce and clam juice.
  2. Add seafood, stir and bring to a full boil. Add half-and-half and return contents of pan to boil.
  3. Place butter in bottom of deep bowl, pour in pan roast, sprinkle with paprika and serve.
Most Helpful

This recipe's almost correct BUT John Ascuaga's Nugget starts off with a tablespoon butter AND garlic (almost a clove minced). Other than that you're right on.

ReBeLcake February 22, 2011

Thank you so much for this. We lived in Carson City and used to drive up to eat this fairly often. It's wonderful but I lost the recipe when I moved. Hope the new owners of the Nugget keep this on the menu.

Melinda W. May 06, 2016