Oyster Bar Pan Roast

Autuamnsprite's Note:

This is the most delicious, decadent and wonderful stew/soup on the planet. We've gone to the Nugget specifically for the Pan Roasts. Their menu has oyster, shrimp or crab pan roasts. So feel free to use any/all or a combination of the meat. Enjoy! We certainly will, cheaper now that I've got the recipe.

• Total Time: 30 mins
• Prep Time: 0 mins
• Cook Time: 30 mins

Ingredients:

Servings: 1

• 1/4 teaspoon butter
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 teaspoon celery seed
• 1/4 teaspoon paprika
• 1/4 teaspoon lemon juice
• 1/4 teaspoon Worcestershire sauce
• 1 dash Tabasco sauce
• 2 tablespoons white wine
• 1 tablespoon seafood cocktail sauce
• 1/4 cup clam juice
• 6 ounces shrimp, peeled and deveined
• 3/4 cup half-and-half
• 1 tablespoon butter

Directions:

1. In large pan over medium heat, melt butter. Add salt, white pepper, celery seed, paprika, lemon juice, Worcestershire sauce, Tobasco, white wine, cocktail sauce and clam juice.
2. Add seafood, stir and bring to a full boil. Add half-and-half and return contents of pan to boil.
3. Place butter in bottom of deep bowl, pour in pan roast, sprinkle with paprika and serve.

Reviews

[ReBeLcake]

This recipe's almost correct BUT John Ascuaga's Nugget starts off with a tablespoon butter AND garlic (almost a clove minced). Other than that you're right on.

[Chef #780279]

Thank-you, Thank-you. We have been searching for this recipe. When we lived in Sparks, shrimp pan roast was a weekly event. Now I just need the recipe for the jumbo oyster crackers they made.

[Chef #748769]

I was looking for a pan roast recipe for a long time. Very good very easy basic recipe.I used 1 lb of shrimp and 1/2 pound of lump crab(for 4 peolple). I cut down the fat and pump up flavor. I saute 1/2 of an onion 1/2 stalk of celery for 5 minutes. Then I add 4 cloves of garlic with 2 tsp flour to thicken for 2 minutes add the rest of ingredients as is but change to fat free half and half. Finish with only 1 1/ tbls of buter and use butter buds as well to make it buttery.