Total Time
Prep 0 mins
Cook 30 mins

This is the most delicious, decadent and wonderful stew/soup on the planet. We've gone to the Nugget specifically for the Pan Roasts. Their menu has oyster, shrimp or crab pan roasts. So feel free to use any/all or a combination of the meat. Enjoy! We certainly will, cheaper now that I've got the recipe.

Ingredients Nutrition


  1. In large pan over medium heat, melt butter. Add salt, white pepper, celery seed, paprika, lemon juice, Worcestershire sauce, Tobasco, white wine, cocktail sauce and clam juice.
  2. Add seafood, stir and bring to a full boil. Add half-and-half and return contents of pan to boil.
  3. Place butter in bottom of deep bowl, pour in pan roast, sprinkle with paprika and serve.
Most Helpful

4 5

This recipe's almost correct BUT John Ascuaga's Nugget starts off with a tablespoon butter AND garlic (almost a clove minced). Other than that you're right on.

5 5

Thanks for sharing!

4 5

Good Recipe. I love Pan Roasts. I live in Las Vegas NV and this is almost as good as the Pan Roast at Sunset Station at the Costa Del Sol oyster bar. I don't know why but the other Oyster Bar's at other Station Casino's don't compare.