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    You are in: Home / Recipes / Oyster, Bacon, and Swiss Chard Gratin Recipe
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    Oyster, Bacon, and Swiss Chard Gratin

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Motley Oklahoman's Note:

    Everything is better with bacon!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°. In a large skillet, cook the bacon over medium heat until crisp. Add the onion, garlic and butter and cook until the onion is softened, about 5 minutes. Add the Swiss chard and cook until wilted, 3 minutes. Transfer to a colander and squeeze out any excess liquid. Reserve the skillet.
    2. 2
      Add the cream and nutmeg to the skillet and boil until reduced by half, about 5 minutes. Let cool.
    3. 3
      Stir the chard mixture into the cream. Add the oysters and 1/2 cup parmesan; season with salt and pepper. Spoon the mixture into a greased 3-quart baking dish.
    4. 4
      In a small bowl, combine the remaining 1/2 cup parmesan and the bread crumbs; sprinkle over the gratin. Bake until golden and bubbling around the edges, 10 to 15 minutes. Serve warm.

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    Nutritional Facts for Oyster, Bacon, and Swiss Chard Gratin

    Serving Size: 1 (611 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 896.1
     
    Calories from Fat 595
    66%
    Total Fat 66.2 g
    101%
    Saturated Fat 37.7 g
    188%
    Cholesterol 316.8 mg
    105%
    Sodium 1308.4 mg
    54%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 4.2 g
    16%
    Sugars 4.3 g
    17%
    Protein 40.2 g
    80%

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