Total Time
Prep 20 mins
Cook 35 mins

A hearty soup with two of my favorite foods...oysters and artichokes.

Ingredients Nutrition


  1. Drain oysters, reserving 1 cup liquid.
  2. Cut each oyster into fourths.
  3. Melt butter in a Dutch oven over medium heat.
  4. Add onions and next 3 ingredients; cook, stirring constantly, until green onions are tender.
  5. Add flour, stirring until blended.
  6. Cook 1 minute, stirring constantly.
  7. Gradually stir in reserved 1 cup oyster liquid and chicken broth.
  8. Bring to a boil; reduce heat and simmer, uncovered, 15 minutes.
  9. Remove and discard bay leaves.
  10. Add oysters, artichoke hearts and parsley; simmer, uncovered, 10 minutes.
  11. Stir in cream and cook just until thoroughly heated.
  12. Serve immediately.


Most Helpful

Very good. Different. The oysters and artichokes complemented each other surprisingly well. I'll make it again.

gwinn January 08, 2007

OMG--this was excellent!! I cut the recipe in half (and now wish I hadn't!). Followed exactly except used the whole 12oz. jar artichoke quarters. This is so easy and very, very good. Will make often.

cindygma December 11, 2006

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