Oyster-Artichoke Soup

READY IN: 55mins
Recipe by Hey Jude

A hearty soup with two of my favorite foods...oysters and artichokes.

Top Review by gwinn

Very good. Different. The oysters and artichokes complemented each other surprisingly well. I'll make it again.

Ingredients Nutrition


  1. Drain oysters, reserving 1 cup liquid.
  2. Cut each oyster into fourths.
  3. Melt butter in a Dutch oven over medium heat.
  4. Add onions and next 3 ingredients; cook, stirring constantly, until green onions are tender.
  5. Add flour, stirring until blended.
  6. Cook 1 minute, stirring constantly.
  7. Gradually stir in reserved 1 cup oyster liquid and chicken broth.
  8. Bring to a boil; reduce heat and simmer, uncovered, 15 minutes.
  9. Remove and discard bay leaves.
  10. Add oysters, artichoke hearts and parsley; simmer, uncovered, 10 minutes.
  11. Stir in cream and cook just until thoroughly heated.
  12. Serve immediately.

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