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    You are in: Home / Recipes / Oyster-Artichoke Soup Recipe
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    Oyster-Artichoke Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Hey Jude's Note:

    A hearty soup with two of my favorite foods...oysters and artichokes.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Drain oysters, reserving 1 cup liquid.
    2. 2
      Cut each oyster into fourths.
    3. 3
      Melt butter in a Dutch oven over medium heat.
    4. 4
      Add onions and next 3 ingredients; cook, stirring constantly, until green onions are tender.
    5. 5
      Add flour, stirring until blended.
    6. 6
      Cook 1 minute, stirring constantly.
    7. 7
      Gradually stir in reserved 1 cup oyster liquid and chicken broth.
    8. 8
      Bring to a boil; reduce heat and simmer, uncovered, 15 minutes.
    9. 9
      Remove and discard bay leaves.
    10. 10
      Add oysters, artichoke hearts and parsley; simmer, uncovered, 10 minutes.
    11. 11
      Stir in cream and cook just until thoroughly heated.
    12. 12
      Serve immediately.

    Ratings & Reviews:

    • on January 08, 2007

      55

      Very good. Different. The oysters and artichokes complemented each other surprisingly well. I'll make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2006

      55

      OMG--this was excellent!! I cut the recipe in half (and now wish I hadn't!). Followed exactly except used the whole 12oz. jar artichoke quarters. This is so easy and very, very good. Will make often.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oyster-Artichoke Soup

    Serving Size: 1 (2557 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 339.0
     
    Calories from Fat 227
    67%
    Total Fat 25.2 g
    38%
    Saturated Fat 14.7 g
    73%
    Cholesterol 113.7 mg
    37%
    Sodium 686.3 mg
    28%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.5 g
    6%
    Protein 13.5 g
    27%

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