Oyster & Artichoke Bisque

READY IN: 35mins
Top Review by Chopin Liszt

This appears to be much like a dish I had 30 years ago at Corinne Dunbar's, an excellent New Orleans restaurant which I believe is no longer in business. It's the only dish I still remember from that meal. Based only on perusing the recipe, I'm adding it to my cookbook and giving it 5 stars. I have confidence that this is good. Jim

Ingredients Nutrition


  1. Melt the butter in a sauce pot.
  2. Add the onion, celery, and garlic; saute for 5 minutes or until tender.
  3. Whisk in the flour and stir for 3 minutes.
  4. Add the milk and heat until thickened.
  5. Stir in the half and half and seasonings.
  6. Bring to a boil, stirring constantly.
  7. Reduce the heat, add the oysters and artichokes.
  8. Simmer for 5 minutes, then add the sherry.

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