Oyster Appetizer
Added July 09, 2009 | Recipe #380818
Total Time:
Prep Time:
Cook Time:
I got this from a newspaper clipping. This looks interesting.
Directions:
1
Place oysters in a saucepan and heat.
2
Drain again.
3
Put oysters in casserole dish and cover with sauces and green pepper.
4
Bake in oven at 350 degrees until oysters are puffed, about 20 minutes until pepper is soft.
5
Remove from oven and sprinkle with bacon and cheese.
6
Return to oven and cook 10 more minutes or until bacon is done.
7
Serve hot with crackers.
8
May be prepared the day before serving or may be frozen.
Nutritional Facts for Oyster Appetizer
Serving Size: 1 (243 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 393.1
-
- Calories from Fat 186
- 47%
- Total Fat 20.7 g
- 31%
- Saturated Fat 7.0 g
- 35%
- Cholesterol 147.3 mg
- 49%
- Sodium 1032.5 mg
- 43%
- Total Carbohydrate 18.6 g
- 6%
- Dietary Fiber 1.6 g
- 6%
- Sugars 3.3 g
- 13%
- Protein 30.3 g
- 60%
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