Oyster and Shrimp Gumbo

Vino Girl's Note:

From Chicken of the Sea

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 (10 3/4 ounce) can condensed tomato soup
• 1 (14 1/2 ounce) can Italian stewed tomatoes (do not drain)
• 1 cup milk
• 1 cup cooked rice
• 1 1/2 teaspoons italian seasoning
• 1 (4 ounce) can baby shrimp
• 1 (3 3/4 ounce) can smoked oysters, in water
• grated parmesan cheese

Directions:

1. In large saucepan, over medium heat, combine soup, tomatoes, milk, rice and Italian seasoning.
2. Stir until all ingredients are well blended and soup is smooth.
3. Cook 10 minutes or until hot, stirring occasionally.
4. Stir in shrimp and oysters.
5. Garnish with parmesan cheese and serve immediately.

Reviews

[Lacer]

Yum! This is great! I added some chopped garlic, onion, and green pepper to it, and smashed the oysters up when I added them to the pot (there were only 9 in the tin!). I will definitely make this again!