Oyster and Mushroom Bisque

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READY IN: 2hrs 15mins
Recipe by dicentra

1001 Best Slow Cooker Recipes

Ingredients Nutrition

Directions

  1. Combine broth, reserved oyster liquor and mushrooms in slow cooker and cook on high 2-3 hours, adding milk during last 30 minutes and oysters during the last 15 minutes.
  2. Stir in combined sherry and cornstarch, stirring 2-3 minutes. Season to taste with salt and white pepper.
  3. Serve with oyster crackers.

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