Total Time
30mins
Prep 15 mins
Cook 15 mins

A savory stuffing for your holiday bird. This recipe will make enough for a 10-pound bird. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

  • 34 cup butter (or fat)
  • 2 tablespoons onions, chopped
  • 3 tablespoons parsley, chopped
  • 1 12 cups celery, chopped
  • 6 cups breadcrumbs (soft)
  • 1 pint oyster, chopped
  • salt and pepper, to taste

Directions

  1. Melt butter in a large saucepan.
  2. Add vegetables and cook until tender.
  3. Add bread crumbs and heat well.
  4. Add oysters with their liquor and seasonings.
  5. Mix lightly but thoroughly.

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