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    Oyakodon

    Average Rating:

     1 Total Reviews

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    • on May 14, 2008

      This is a really easy to follow recipe, and surprisingly quick. I think I slightly overcooked my egg but it was still very tasty! Thank you very much - I will definately be making this one again.

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    Nutritional Facts for Oyakodon

    Serving Size: 1 (729 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1129.9
     
    Calories from Fat 272
    24%
    Total Fat 30.3 g
    46%
    Saturated Fat 7.7 g
    38%
    Cholesterol 307.0 mg
    102%
    Sodium 1821.2 mg
    75%
    Total Carbohydrate 166.2 g
    55%
    Dietary Fiber 3.4 g
    13%
    Sugars 8.3 g
    33%
    Protein 41.0 g
    82%

    The following items or measurements are not included:

    dashi

    Detailed Nutrition Values About Nutrition Info
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