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    You are in: Home / Recipes / Oyako Donburi (Parent-Child Bowl) Recipe
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    Oyako Donburi (Parent-Child Bowl)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs 30 mins

    30 mins

    ratherbeswimmin''s Note:

    Better Homes and Gardens

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make the sticky rice--place rice in a bowl with cold water.
    2. 2
      Rub rice with your hands, draining off water and adding fresh water until water is clear.
    3. 3
      Place rice and 1 3/4 cups fresh water in a heavy medium saucepan and soak for 45 minutes to 1 hour.
    4. 4
      Bring rice to boiling over med-high heat.
    5. 5
      Decrease heat to med-low; cook, covered, for 10 minutes or until tender.
    6. 6
      Remove from heat and let stand for 10 minutes.
    7. 7
      In a large skillet heat sesame oil over medium heat.
    8. 8
      In a small bowl whisk together eggs and the water until combined (season with salt and pepper, to taste, if desired).
    9. 9
      Add egg mixture to hot skillet; cook until set, lifting edges so egg mixture flows underneat.
    10. 10
      Remove skillet form heat.
    11. 11
      Cover and let stand for 2 minutes.
    12. 12
      Flip egg mixture out onto cutting board; set aside.
    13. 13
      Cut chicken into thin bite-size strips.
    14. 14
      In same large skillet, cook chicken and chicken broth for 3-4 minutes or until chicken is no longer pink.
    15. 15
      Add mushrooms, bamboo shoots, carrot, 1/4 cup of the scallions, the peas, soy sauce, sake, and sugar.
    16. 16
      Return mixture to boiling; reduce heat.
    17. 17
      Simmer, covered, about 5 minutes or until vegetables are tender; taste and adjust seasoning, if needed.
    18. 18
      To serve, spoon chicken mixture over hot Sticky Rice in large individual bowls.
    19. 19
      Garnish with remaining scallions.
    20. 20
      Divide omelet into 4 wedges; add a wedge to each bowl.

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    Ratings & Reviews:

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    Nutritional Facts for Oyako Donburi (Parent-Child Bowl)

    Serving Size: 1 (446 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.4
     
    Calories from Fat 83
    17%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.5 g
    12%
    Cholesterol 240.4 mg
    80%
    Sodium 958.1 mg
    39%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 5.1 g
    20%
    Sugars 11.4 g
    45%
    Protein 34.1 g
    68%

    The following items or measurements are not included:

    shiitake mushrooms

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