Oxtail With Red Wine Potjie

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READY IN: 3hrs 30mins
Recipe by L. Duch

This is a wonderful dish a South African friend sent me. The oxtail gives such a rich flavour.

Ingredients Nutrition


  1. 1. Coat oxtail with flour and brown in heated oil.
  2. 2. Add bay leaves, salt pepper and rosemary to meat, and pour heated wine and stock itno pot. Stir once, then cover with lid and simmer slowly for 2.5-3 hours or until meat is tender. Only open the lid to replenish with heated wine or meat stock if necessary.
  3. 3. Arrange leeks, carrots and celery on top of meat and simmer for further 15-30min.

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