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    You are in: Home / Recipes / Oxtail With Red Wine Potjie Recipe
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    Oxtail With Red Wine Potjie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    0 mins

    3 hrs 30 mins

    L. Duch's Note:

    This is a wonderful dish a South African friend sent me. The oxtail gives such a rich flavour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Coat oxtail with flour and brown in heated oil.
    2. 2
      2. Add bay leaves, salt pepper and rosemary to meat, and pour heated wine and stock itno pot. Stir once, then cover with lid and simmer slowly for 2.5-3 hours or until meat is tender. Only open the lid to replenish with heated wine or meat stock if necessary.
    3. 3
      3. Arrange leeks, carrots and celery on top of meat and simmer for further 15-30min.

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    Ratings & Reviews:

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    Nutritional Facts for Oxtail With Red Wine Potjie

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 122.4
     
    Calories from Fat 42
    34%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 808.2 mg
    33%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.6 g
    14%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    oxtails

    meat stock

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