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    You are in: Home / Recipes / Oxtail Stew - Rabo Encendido Recipe
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    Oxtail Stew - Rabo Encendido

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 29, 2007

      OK. This is NOT the Cuban version, but I'm sure it's good. Chocolate?

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    • on April 23, 2007

      This is a great variation of the authentic recipes I eat when I am in Miami Florida. I made a few changes that makes it distinctively a Miami Rabo. I do not add the potatoes. I substitute red wine for a Shiraz, and add 2T of cocoa powder. I also add green olives with the pimentos sliced. I serve this with yello rice. That's why the potatoes are just a bit too much starch for me! The rice seems to soak up the flavor of the thick broth and its just wonderful!

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    • on March 16, 2007

      This was the first time I've ever cooked oxtail, and I'm so glad I chose this recipe! Absolutely delicious. I could have eaten the whole thing myself! My BF, normally very picky and cautious with food, sampled some of mine and raved about it. I halved the recipe but made it as written; the beef stock I used was homemade. I will make this again and again.

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    • on February 04, 2007

      awesome unctuous stew - perfect for the cold weather we are FINALLY getting this winter! Got meaty oxtail, followed directions assiduously - until the part about simmering 2 hours - I had it all in my cast iron dutch oven & baked it at 300 degrees F for 4 hours! Heavenly thick deeply flavored & colored brown sauce full of vegies (I used large dice)chock full of meat falling off the bone...Mmmmm, good. DH who is often reticient to "gnaw bones & gristle" was all over this pot of stew. It's even better the next day! Anyone who appreciates oxtail should give this recipe a try! One final little change - I did drain off almost all the fat after browning the dredged oxtails, leaving about a tablespoon to brown the vegies. Really great recipe! Thank you Animate me!

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    Nutritional Facts for Oxtail Stew - Rabo Encendido

    Serving Size: 1 (351 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.6
     
    Calories from Fat 89
    45%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.3 mg
    0%
    Sodium 959.7 mg
    39%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.6 g
    26%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    oxtails

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