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Showing 1-4 of 4
By Chef #670710
on November 29, 2007
on April 23, 2007
This is a great variation of the authentic recipes I eat when I am in Miami Florida. I made a few changes that makes it distinctively a Miami Rabo. I do not add the potatoes. I substitute red wine for a Shiraz, and add 2T of cocoa powder. I also add green olives with the pimentos sliced. I serve this with yello rice. That's why the potatoes are just a bit too much starch for me! The rice seems to soak up the flavor of the thick broth and its just wonderful!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 16, 2007
This was the first time I've ever cooked oxtail, and I'm so glad I chose this recipe! Absolutely delicious. I could have eaten the whole thing myself! My BF, normally very picky and cautious with food, sampled some of mine and raved about it. I halved the recipe but made it as written; the beef stock I used was homemade. I will make this again and again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 04, 2007
awesome unctuous stew - perfect for the cold weather we are FINALLY getting this winter! Got meaty oxtail, followed directions assiduously - until the part about simmering 2 hours - I had it all in my cast iron dutch oven & baked it at 300 degrees F for 4 hours! Heavenly thick deeply flavored & colored brown sauce full of vegies (I used large dice)chock full of meat falling off the bone...Mmmmm, good. DH who is often reticient to "gnaw bones & gristle" was all over this pot of stew. It's even better the next day! Anyone who appreciates oxtail should give this recipe a try! One final little change - I did drain off almost all the fat after browning the dredged oxtails, leaving about a tablespoon to brown the vegies. Really great recipe! Thank you Animate me!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (351 g)
Servings Per Recipe: 6
The following items or measurements are not included: