Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oxtail Stew - Rabo Encendido Recipe
    Lost? Site Map

    Oxtail Stew - Rabo Encendido

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on November 29, 2007

      OK. This is NOT the Cuban version, but I'm sure it's good. Chocolate?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2007

      This is a great variation of the authentic recipes I eat when I am in Miami Florida. I made a few changes that makes it distinctively a Miami Rabo. I do not add the potatoes. I substitute red wine for a Shiraz, and add 2T of cocoa powder. I also add green olives with the pimentos sliced. I serve this with yello rice. That's why the potatoes are just a bit too much starch for me! The rice seems to soak up the flavor of the thick broth and its just wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2007

      This was the first time I've ever cooked oxtail, and I'm so glad I chose this recipe! Absolutely delicious. I could have eaten the whole thing myself! My BF, normally very picky and cautious with food, sampled some of mine and raved about it. I halved the recipe but made it as written; the beef stock I used was homemade. I will make this again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2007

      awesome unctuous stew - perfect for the cold weather we are FINALLY getting this winter! Got meaty oxtail, followed directions assiduously - until the part about simmering 2 hours - I had it all in my cast iron dutch oven & baked it at 300 degrees F for 4 hours! Heavenly thick deeply flavored & colored brown sauce full of vegies (I used large dice)chock full of meat falling off the bone...Mmmmm, good. DH who is often reticient to "gnaw bones & gristle" was all over this pot of stew. It's even better the next day! Anyone who appreciates oxtail should give this recipe a try! One final little change - I did drain off almost all the fat after browning the dredged oxtails, leaving about a tablespoon to brown the vegies. Really great recipe! Thank you Animate me!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Oxtail Stew - Rabo Encendido

    Serving Size: 1 (351 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.6
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 1.4 g
    Cholesterol 0.3 mg
    Sodium 959.7 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 4.0 g
    Sugars 6.6 g
    Protein 3.4 g

    The following items or measurements are not included:



    Over 475,000 Recipes Network of Sites