Oxtail Stew

Submitted by CJAY8248

"From my collection of handwritten recipes 1964."

 

• Ready In: 4hrs 10mins
• Ingredients: 12
• Yields: 1 stew
• Serves: 4

ingredients

• 2 large oxtails, cut into joints
• 1 onion, diced
• 2 cups beef broth
• 2 cups water
• 2 cups canned tomatoes
• 1 teaspoon salt
• pepper
• 1 bay leaf
• 1⁄4 cup carrot, chopped
• 1⁄4 cup celery, chopped
• 1 tablespoon parsley, chopped
• 6 potatoes, boiled separately

directions

1. Roll oxtails in flour and brown well in butter or shortening. Brown onion at the same time. Add beef broth and water, tomatoes and bay leaf, salt, and pepper. Simmer 4 hours. At end of 3 hours add carrots, celery, and parsley. Thicken gravy with flour and butter, and serve all together including potatoes.

Reviews

[Coasty]

Good solid winter food at its best. I placed this in the fridge overnight so I could lift off the fat. Oxtail is a tasty meat but does have a lot of fat. Made for ZWT 6 by as Unrulies Under The INfluence.