Prep 10 mins
Cook 4 hrs
From my collection of handwritten recipes 1964.
Make and share this Oxtail Stew recipe from Food.com.
- Roll oxtails in flour and brown well in butter or shortening. Brown onion at the same time. Add beef broth and water, tomatoes and bay leaf, salt, and pepper. Simmer 4 hours. At end of 3 hours add carrots, celery, and parsley. Thicken gravy with flour and butter, and serve all together including potatoes.
Good solid winter food at its best. I placed this in the fridge overnight so I could lift off the fat. Oxtail is a tasty meat but does have a lot of fat. Made for ZWT 6 by as Unrulies Under The INfluence.