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    You are in: Home / Recipes / Oxtail Stew Recipe
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    Oxtail Stew

    Oxtail Stew. Photo by Coasty

    1/1 Photo of Oxtail Stew

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    CJAY's Note:

    From my collection of handwritten recipes 1964.

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    Ingredients:

    Serves: 4

    Yield:

    stew

    Units: US | Metric

    Directions:

    1. 1
      Roll oxtails in flour and brown well in butter or shortening. Brown onion at the same time. Add beef broth and water, tomatoes and bay leaf, salt, and pepper. Simmer 4 hours. At end of 3 hours add carrots, celery, and parsley. Thicken gravy with flour and butter, and serve all together including potatoes.

    Ratings & Reviews:

    • on June 21, 2010

      55

      Good solid winter food at its best. I placed this in the fridge overnight so I could lift off the fat. Oxtail is a tasty meat but does have a lot of fat. Made for ZWT 6 by as Unrulies Under The INfluence.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oxtail Stew

    Serving Size: 1 (722 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.7
     
    Calories from Fat 7
    71%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.3 mg
    0%
    Sodium 1054.1 mg
    43%
    Total Carbohydrate 64.2 g
    21%
    Dietary Fiber 8.8 g
    35%
    Sugars 7.1 g
    28%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    oxtails

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