Oxtail Stew

Submitted by Celtic Tiger

"A rich,thick stew. Add a chunk of cow's foot to this if you can. It makes all the difference!"

 

• Ready In: 8hrs 20mins
• Ingredients: 12
• Serves: 4

ingredients

• 6 pieces oxtails
• 8 ounces stew meat (adjust to taste)
• 4 carrots
• 2 celery ribs
• 4 bell peppers, color based on preference
• 1 cup red wine
• 1 cup white wine, such as verduzzo
• 16 ounces tomato sauce
• 4 -6 large heirloom tomatoes
• 1 onion
• 2 -6 garlic cloves, depending on taste
• Tabasco sauce

directions

1. Like most stews, this consists of chopping everything, sweating the onions and garlic a bit in the oil, and then dumping everything into a big pot. I let this simmer overnight. The oxtail was falling off the bone by the end, and it was transcendently good.