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    You are in: Home / Recipes / Oxtail Soup Recipe
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    Oxtail Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    45 mins

    1 hr 30 mins

    the_cookie_lady's Note:

    My boyfriend told me I should try making something with oxtail and, although I will probably never eat it, I thought I'd try this. The recipe comes from Stella Standard's book (Soup for All Seasons). Prep and cook times are both estimates.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the oxtails and cut them in 4-inch lengths. Put them in a pot with all the ingredients except the wine. Bring to a simmer and skim. Cover and cook slowly 1 1/2 hours.
    2. 2
      Remove the oxtails and puree the soup. Put the oxtails in a pan, add the wine, cover and simmer 10 minutes.
    3. 3
      Remove all the meat from the bones and add it, along with the wine, to the soup.
    4. 4
      Put one tablespoon of madeira in each soup bowl and cover with boiling soup.

    Ratings & Reviews:

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    Nutritional Facts for Oxtail Soup

    Serving Size: 1 (84 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 136.4
     
    Calories from Fat 0
    93%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1734.7 mg
    72%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.4 g
    13%
    Protein 14.9 g
    29%

    The following items or measurements are not included:

    oxtails

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