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    You are in: Home / Recipes / Ox Yoke Inn Poppy Seed Muffins Recipe
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    Ox Yoke Inn Poppy Seed Muffins

    Ox Yoke Inn Poppy Seed Muffins. Photo by HokiesMom

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Leslie in Texas's Note:

    These poppy seed muffins have a delicate, cakelike texture. Serve them for breakfast or brunch or with a chicken,tuna, or fruit salad for a light lunch. From a September 1986 issue of Bon Appetit in the R.S.V.P. section. The recipe was requested from the Ox Yoke Inn in Amana,Iowa.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease two 12-cup muffin tins (or use paper liners).
    3. 3
      Combine flour,sugar baking powder and salt in large bowl.
    4. 4
      Whisk oil, milk,eggs and extract in another large bowl until smooth.
    5. 5
      Add dry ingredients and mix only until evenly moistened; stir in poppy seeds.
    6. 6
      Divide batter between prepared tins.
    7. 7
      Bake until muffins are golden brown, or about 30 minutes.
    8. 8
      Serve muffins warm or at room temperature.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on September 15, 2009


      Wow - my family scarfed these down in no time! I halved the recipe and now I wish I would have made all 2 dozen because I'll be making another batch tonight! The kids want them for breakfast tomorrow! Nice light flavor and texture. I think next time I'm going to add just a tad more almond extract and a bit more poppy seeds but the way this is written it is not enough of a change to make this anything but a 5 star recipe! Tagged this recipe in the Zaar Alphabet Soup Tag Game for Adopt A Tag Event.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ox Yoke Inn Poppy Seed Muffins

    Serving Size: 1 (1699 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3265.9
    Calories from Fat 1641
    Total Fat 182.4 g
    Saturated Fat 28.2 g
    Cholesterol 342.8 mg
    Sodium 2216.3 mg
    Total Carbohydrate 379.6 g
    Dietary Fiber 5.7 g
    Sugars 226.9 g
    Protein 36.0 g

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