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    You are in: Home / Recipes / Ox Tongue with Mushroom Butter Sauce (Lengua Con Champignon) Recipe
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    Ox Tongue with Mushroom Butter Sauce (Lengua Con Champignon)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Polar Bear's Note:

    This is a family favorite- from generation to generation. It is a great dish to impress guests PLUS super comfort food !! I use a combination of several kinds of meat for the broth (calf's foot, beef briskets, rabbit, bones, etc.) Pig's tongue can be substituted, but adjust measurements. Original recipe by Nora Daza. You cant miss with this great tasting dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub tongue w/ salt& vinegar.
    2. 2
      Rinse& boil 5 minutes.
    3. 3
      Scrape white coating on surface.
    4. 4
      Marinate in lemon juice& soy sauce for 1 hour.
    5. 5
      Brown in olive oil& butter.
    6. 6
      Set aside.
    7. 7
      In the same pan, saute garlic, onions,& tomatoes.
    8. 8
      Put back the tongue and blend the rest of the ingredients.
    9. 9
      Pour into large saucepan, bring to a boil, then lower heat, simmer for 3 hours or until tongue is tender.
    10. 10
      Strain sauce, set aside.
    11. 11
      Slice tongue& arrange on a platter.
    12. 12
      Prepare mushroom-butter sauce.
    13. 13
      For Mushroom Butter Sauce: Melt butter in skillet.
    14. 14
      Blend in flour.
    15. 15
      Add the mushrooms& strained sauce.
    16. 16
      Cook until bubbly.
    17. 17
      Water may be added if sauce is too thick.
    18. 18
      Pour over sliced meat& serve.

    Ratings & Reviews:

    • on October 12, 2008

      55

      amazing recipe! i hate cooking, and found an ox tongue in my freezer. Decided to try to cook lengua with this recipe i found on google. it was my first time to cook this dish, and i dont even usually cook. recipe was very easy to follow and the dish was soft, tender, juicy and flavorful. everybody loved it and it made 8 servings

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2006

      45

      tried it...very good! I also have a lengua recipe but a lot different. It's been with the family for a century. It was developed by my great grandmother. I'll submit it as soon as I have time. More power. Cheers!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ox Tongue with Mushroom Butter Sauce (Lengua Con Champignon)

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 261.6
     
    Calories from Fat 220
    84%
    Total Fat 24.4 g
    37%
    Saturated Fat 10.9 g
    54%
    Cholesterol 40.6 mg
    13%
    Sodium 1285.3 mg
    53%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.4 g
    9%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    ox tongue

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