Total Time
Prep 20 mins
Cook 25 mins

This came from the coupon section of the newspaper :-) It is an Owens original recipe... I think you will enjoy it if you're looking for some good tasty and VERY easy-to-make chili!

Ingredients Nutrition


  1. Brown& crumble sausage in large skillet.
  2. Add onion and cook till tender and sausage is no longer pink, carefully drain off excess drippings.
  3. Blend seasonings and green peppers into sausage mixture.
  4. Add remaining ingredients and simmer over medium to low heat for 20 to 25 minutes.


Most Helpful

I needed a chili recipe that used sausage instead of ground beef (since that's all I had). I made this exactly as written, but did add on e can of kidney beans. Very good.

jane49423 October 11, 2009

Great also with velvetta cheese!

svanburen December 15, 2006

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