Prep 10 mins
Cook 15 mins
This recipe was included in an ad in my local paper. It sounded so good that we had to try it. We used Owens rolled sausage since I had the coupon. It was great, but I'm sure other sausage brands would work too! The recipe originally said to make 8 patties, but they ended up so small that I decided next time I will make 6 larger patties. We used regular flavored sausage, but my husband and I love spicy food, so I can't wait to try this recipe using hot flavored sausage. Be sure to have all your favorite burger toppings on hand like lettuce, tomatoes, pickles, etc.**Update - made these patties for the 4th of July and used 96/4 extra lean hamburger since the sausage is so "fatty". Doubled the recipe and made 12 patties. They came out just the right size. Huge hit with all the guests! Many tried to guess the "secret ingredient" and were amazed when I told them it was breakfast sausage mixed with the beef.
- 1 lb sausage (I used Owens original roll sausage)
- 1 lb ground beef
- 2 tablespoons Worcestershire sauce
- 1⁄2 cup parmesan cheese, grated
- 1⁄3 teaspoon ground pepper
- 6 hamburger buns
- In a large bowl, combine all ingredients except the hamburger buns.
- Form into 6 patties.
- Over medium heat on the grill, cook burgers on each side until done (no longer pink), approximately 15 minutes total.
- Serve on buns with favorite toppings.
You put half of sausage in it. And Worcester sauce doesn't have to be in it. Season to liking.
I just made these and cooked them on the grill with hickory chips WOW they are great. What do you call this kind of burger? Please let me know what they are called so I can tell my friends.
This was pretty tasty. But if I'm craving a hamburger, this is not what I would have in mind. Basically tastes like a sausage patty. Might have more subtle flavor if it were 2 parts beef to one part sausage.