Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Owendaw - Southern Spoon Bread Recipe
    Lost? Site Map

    Owendaw - Southern Spoon Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Molly53's Note:

    Southern comfort food from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F and butter a 11 x 8 pan.
    2. 2
      Add butter and eggs to hot hominy grits.
    3. 3
      Add milk gradually; then corn meal and salt.
    4. 4
      The batter should be the consistency of thick boiled custard.
    5. 5
      Add more milk if the batter becomes too thick.
    6. 6
      Bake for 35 to 45 minutes or until golden brown.
    7. 7
      Like all spoon breads, serve from the pan very hot with plenty of butter.

    Browse Our Top North American Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Owendaw - Southern Spoon Bread

    Serving Size: 1 (97 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 199.1
     
    Calories from Fat 52
    26%
    Total Fat 5.8 g
    8%
    Saturated Fat 2.7 g
    13%
    Cholesterol 81.2 mg
    27%
    Sodium 254.7 mg
    10%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.4 g
    1%
    Protein 6.6 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites