Ovos No Forno Com Queijo (Individual Baked Eggs With Cheese)

"Individual soft baked eggs with cheese -"
 
Download
photo by Random Rachel photo by Random Rachel
photo by Random Rachel
photo by Boomette photo by Boomette
photo by Starrynews photo by Starrynews
photo by AlainaF photo by AlainaF
photo by HokiesMom photo by HokiesMom
Ready In:
20mins
Ingredients:
7
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350* F.
  • Greasing 2 ramekins with a little olive oil. Open an egg into each one of the bowls and sprinkle with a little salt and pepper.
  • Divide the cheese between the two cups, without covering the yolk of the egg, and top with 2 1/2 tbsp milk.
  • Bake for 5-10 minutes until the eggs are cooked but smooth.
  • Toast and butter bread. Serve warm baked eggs with toast.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Excellent recipe! I tried it first baking in the toaster oven - don't do that unless you want a 30 minute meal so I tried it again in the oven...perfectly baked in 12 minutes! My husband and son devoured these eggs which I served with English muffins. I love how this recipe is easily adapted to how many people you are serving without having to do breakfast in cycles. I know I'll be making these more often. Made during ZWT8 tour.
     
  2. I made this for DH and he liked it a lot with English muffins with butter. Thanks Random Rachel :) Made for ZWT8 for Diners, Winers and Chives
     
  3. Very good. I liked the combination of the mozzerella cheese with the eggs. I put two eggs in a small ovenproof soup bowl and continued as directed. It took about 15 minutes to cook, but was worth the wait. A nice breakfast along with an english muffin for scooping the runny yolk. Made for ZWT8
     
  4. Yum, great eggs! These were delicious and had such a nice texture. I ended up baking ours for about 13 minutes. Thanks for sharing! ZWT8
     
  5. Really good. I didn't have mozzarella so I used shredded mexican blend cheese instead and used cream in place of milk, and oh my it was delicious! Will make again, hubby even commented that it was better than his favorite fried eggs. Thanks! Made for ZWT8.
     
Advertisement

Tweaks

  1. Really good. I didn't have mozzarella so I used shredded mexican blend cheese instead and used cream in place of milk, and oh my it was delicious! Will make again, hubby even commented that it was better than his favorite fried eggs. Thanks! Made for ZWT8.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes