Ovos No Forno Com Queijo (Individual Baked Eggs With Cheese)

READY IN: 20mins
Recipe by Random Rachel

Individual soft baked eggs with cheese -

Top Review by HokiesMom

Excellent recipe! I tried it first baking in the toaster oven - don't do that unless you want a 30 minute meal so I tried it again in the oven...perfectly baked in 12 minutes! My husband and son devoured these eggs which I served with English muffins. I love how this recipe is easily adapted to how many people you are serving without having to do breakfast in cycles. I know I'll be making these more often. Made during ZWT8 tour.

Ingredients Nutrition

Directions

  1. Preheat oven to 350* F.
  2. Greasing 2 ramekins with a little olive oil. Open an egg into each one of the bowls and sprinkle with a little salt and pepper.
  3. Divide the cheese between the two cups, without covering the yolk of the egg, and top with 2 1/2 tbsp milk.
  4. Bake for 5-10 minutes until the eggs are cooked but smooth.
  5. Toast and butter bread. Serve warm baked eggs with toast.

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