Excellent recipe! I tried it first baking in the toaster oven - don't do that unless you want a 30 minute meal so I tried it again in the oven...perfectly baked in 12 minutes! My husband and son devoured these eggs which I served with English muffins. I love how this recipe is easily adapted to how many people you are serving without having to do breakfast in cycles. I know I'll be making these more often. Made during ZWT8 tour.
I made this for DH and he liked it a lot with English muffins with butter. Thanks Random Rachel :) Made for ZWT8 for Diners, Winers and Chives
Very good. I liked the combination of the mozzerella cheese with the eggs. I put two eggs in a small ovenproof soup bowl and continued as directed. It took about 15 minutes to cook, but was worth the wait. A nice breakfast along with an english muffin for scooping the runny yolk. Made for ZWT8
Yum, great eggs! These were delicious and had such a nice texture. I ended up baking ours for about 13 minutes. Thanks for sharing! ZWT8
Really good. I didn't have mozzarella so I used shredded mexican blend cheese instead and used cream in place of milk, and oh my it was delicious! Will make again, hubby even commented that it was better than his favorite fried eggs. Thanks! Made for ZWT8.
This was great! So easy and very good. It is the perfect workday breakfast, I'll make it a lot!