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    You are in: Home / Recipes / Overstuffed Turkey Burgers - Ellie Krieger Recipe
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    Overstuffed Turkey Burgers - Ellie Krieger

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Houseblend's Note:

    Recipe courtesy of Ellie Krieger. I have not tried this recipe, but plan on cooking the heck out of it come grilling weather. DH loves it when I make turkey burgers, but I can't stand the bland hockey pucks that normally result. The addition of the roasted peppers and the mozzarella really sounds like it might be just the ticket!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Divide turkey into four equal portions, then divide each of the four portions again, resulting in 8 total.
    2. 2
      Shape each of the 8 into patties.
    3. 3
      Sprinkle 4 of the patties with 2 tbs each of the red pepper and the cheese, then top with remaining patties, working the turkey around at the edges to seal.
    4. 4
      Season with the salt and pepper.
    5. 5
      Grill or broil until cooked through, about 5 minutes per side.
    6. 6
      Serving suggestions: serve on crusty bun with garlic aioli or spinach pesto -- mmmmm.

    Ratings & Reviews:

    • on April 27, 2008

      45

      Very good. I used the leanest ground turkey breast which I think was a mistake but they were still good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Overstuffed Turkey Burgers - Ellie Krieger

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 232.7
     
    Calories from Fat 49
    21%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.1 g
    15%
    Cholesterol 106.1 mg
    35%
    Sodium 630.2 mg
    26%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 41.9 g
    83%

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