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    You are in: Home / Recipes / Oversized Cheese and Dill Muffins Recipe
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    Oversized Cheese and Dill Muffins

    Average Rating:

     2 Total Reviews

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    • on July 10, 2010

      This is the best cheese & dill muffin recipe I have ever made. I will add more dill next time, but they were still excellent. They are wonderful for breakfast or with soup/salad for lunch..

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    • on December 21, 2009

      These muffins were really, really yummy! They had a great dilly taste and the cheese went great with that! The inside was very moist and soft and the top super crunchy. Mmmm! I think next time Ill leave out the sugar or reduce it as I found it too sweet as is. But apart from that I wouldnt change a thing about your wonderful recipe! THANKS SO MUCH for sharing it with us, Chris! P.S.: I made normal sized muffins and ended up with double what you stated for the large ones.

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    Nutritional Facts for Oversized Cheese and Dill Muffins

    Serving Size: 1 (1207 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 252.9
     
    Calories from Fat 85
    33%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 60.3 mg
    20%
    Sodium 490.9 mg
    20%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.3 g
    13%
    Protein 8.3 g
    16%
    Detailed Nutrition Values About Nutrition Info
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