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    You are in: Home / Recipes / Oversized Cheese and Dill Muffins Recipe
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    Oversized Cheese and Dill Muffins

    Oversized Cheese and Dill Muffins. Photo by Lalaloula

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chris from Kansas's Note:

    This is a great tasting muffins that is wonderful served with any meal. They are easy to put together and are a nice alternative to ordinary bread. Sometimes I just make them plain cheese without the dill.

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    large m ...

    Units: US | Metric


    1. 1
      Preheat oven to 400.
    2. 2
      In large bowl, combine flour, sugar, baking powder, dill, salt and cheese; set aside.
    3. 3
      In medium bowl, blend milk, eggs and butter.
    4. 4
      All at once, add to dry ingredients; stir just until moistened.
    5. 5
      Spoon batter into well greased muffins pans (batter should fill muffin cups to top).
    6. 6
      Bake 20 minutes or until muffins are golden.

    Ratings & Reviews:

    • on July 10, 2010


      This is the best cheese & dill muffin recipe I have ever made. I will add more dill next time, but they were still excellent. They are wonderful for breakfast or with soup/salad for lunch..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2009


      These muffins were really, really yummy! They had a great dilly taste and the cheese went great with that! The inside was very moist and soft and the top super crunchy. Mmmm! I think next time Ill leave out the sugar or reduce it as I found it too sweet as is. But apart from that I wouldnt change a thing about your wonderful recipe! THANKS SO MUCH for sharing it with us, Chris! P.S.: I made normal sized muffins and ended up with double what you stated for the large ones.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oversized Cheese and Dill Muffins

    Serving Size: 1 (1207 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 252.9
    Calories from Fat 85
    Total Fat 9.4 g
    Saturated Fat 5.5 g
    Cholesterol 60.3 mg
    Sodium 490.9 mg
    Total Carbohydrate 33.3 g
    Dietary Fiber 0.9 g
    Sugars 3.3 g
    Protein 8.3 g

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