Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Overnite Tuna (Or Chicken) Casserole - Lite Recipe
    Lost? Site Map

    Overnite Tuna (Or Chicken) Casserole - Lite

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Lady Dancer's Note:

    When I was a young working mother some 30 years ago now, this was a fairly regular option for dinner. It was easy for me to put together before bed and whoever arrived home first would pop it into the oven. That gave me an uninterruped hour to take care of after work chores and start the kids on their homework. I tried due diligence on this one to see if it was posted in 'Zaar, but none just like this that I could find. The original recipe called for fresh onion, but today we prefer the dehydrated version. I've also added the optional seasonings in recent years and it's still one of our favorites.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Empty soup into large mixing bowl.
    2. 2
      Whisk or stir in milk until well blended.
    3. 3
      Stir in uncooked macaroni, water chestnuts, onions and cheddar cheese.
    4. 4
      Add eggs, salt, tuna, parsley and chives and stir just until blended.
    5. 5
      Pour into lightly greased 2 quart casserole dish.
    6. 6
      Sprinkle top of casserole with Old Bay Seasoning.
    7. 7
      Cover tightly and refrigerate overnight.
    8. 8
      NEXT DAY:.
    9. 9
      Preheat oven to 350.
    10. 10
      Bake uncovered 40 minutes.
    11. 11
      Increase oven temperature to 375 for 10 minutes to "finish" the casserole.
    12. 12
      Allow the dish to rest 10 minutes and casserole will thicken nicely for serving.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Overnite Tuna (Or Chicken) Casserole - Lite

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 352.7
     
    Calories from Fat 115
    32%
    Total Fat 12.8 g
    19%
    Saturated Fat 6.3 g
    31%
    Cholesterol 147.4 mg
    49%
    Sodium 284.2 mg
    11%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.6 g
    22%
    Protein 24.7 g
    49%

    The following items or measurements are not included:

    98% fat-free cream of mushroom soup

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites