Total Time
Prep 30 mins
Cook 30 mins

from Farm Journal 1965

Ingredients Nutrition


  1. Scald milk; cool to lukewarm.
  2. Put water in large bowl; sprinkle in yeast. Stir until dissolved.
  3. Add milk, butter, salt, sugar and flour; mix thoroughly with rotary beater until batter is smooth.
  4. Cover and let stand at room temperature overnight.
  5. When ready to bake, add eggs and baking soda. Beat well.
  6. Cook on waffle iron.

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