These were delicious. I never made this type of batter before and it was nice to make it ahead of schedule and just add the yolks and whites just before making them. I should have halved the batter because they were very filling and now I have a lot of left over batter! I hope it is okay tomorrow! Because we will be eating them again!!! NO problem! :) My iron has lights on it to let me know when it is hot enough and when the waffle is ready. The only thing I don't like about my iron is that it doesn't make a pretty waffle. I have to get the amount I put on it down. I will definitely make these again when the kids are all here! I made these for PAC 09 Thank you for sharing! Jelly
Made these this morning for the office. The colleagues loved it. The office smelled like a bakery. I put in chopped up over riped bananas and a handful of chopped walnuts. Mmmm..... The waffles came out crispy on the outside and fluffy on the inside BUT they were not as thick as I thought they would be.
These have been a family favorite for years in our home! Same exact recipe. We make them on every special morning...like Christmas. They are THAT great!
I liked the ease of putting almost everything together the night before, but the waffles had a very strong yeast flavor.
We liked these, they taste wonderful! But I had trouble cooking them, I think because of the large amount of butter in the recipe. On the setting I normally use, these came out much too brown. When I lowered the heat, they didn't brown uniformly and didn't get crisp. I got 10 waffles out of the recipe and plan to freeze the leftovers for quick weekday toasted waffles. Thank you for posting Bergy, made for ZWT, please see my rating system as I rate tougher than most.
Bergy, thank you very much for this great recipe! I made them this morning and my whole family LOVED IT! Excellent, crispy, tasty waffles! Next time I'll try to make them with the WW Flour as others suggested.
Excellent recipe!! My entire family loved it. I also used 6 Tblsps of butter, and 2/3 wheat ("white wheat King Aruthur flour) and 1/3 white flour. Great results.
These are very good. I used 2 tablespoons of sugar and 1 teaspoon of vanilla as another reviewer suggested and I'm glad I did. I think next time I may add a few other things just to give it that added boost of flavor, but overall a good recipe that can be altered to your preferences. Thanks so much Bergy!
This was the best waffle batter we have ever made. They came out exactly as you had described. So easy to make too! Thanks for sharing!
Bergy, these definitely were the ultimate waffles. Exactly as described by you; crisp on the outside, light on the inside. To keep them that way I put them into a preheated oven (100Â°C), straight on the racks, as they were cooked. I put 1 teaspoon of vanilla and added 1 Tablespoon extra of sugar (for our tastes). I've only had supermarket waffles once before and couldn't make out what the fuss was about when it came to those rubbery tasting things. Now that I've had your ones I've been converted to a waffle lover. We served these with butter and maple syrup. Thanks for this lovely, easy to put together recipe. I will make these often.