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    You are in: Home / Recipes / Overnight Waffles Recipe
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    Overnight Waffles

    Average Rating:

    27 Total Reviews

    Showing 21-27 of 27

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    • on October 11, 2006

      Bergy, you've done it again. These were made to inaugurate our new waffler. YUMMY! Very easy but you wouldn't think so from the result. Thanks for another one...

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    • on July 08, 2006

      Bergy these are awesome. Wonderfully light and fluffy. Crisp on the outside just the way I like them. Be sure and use a very large bowl because my batter trippled or more in size overnight. Thanks for a great recipe.

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    • on August 18, 2005

      Five minutes work the night before and in the time it takes to warm the waffle iron, the eggs were whipped and folded in and the batter was ready to go. The most difficult part of this recipe is remembering to get it started the night before! Nice, light, tasty waffles!

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    • on March 14, 2005

      I was looking for a great waffle recipe to make for Easter and aftering trying a couple iffy ones, this one came out amazing! Brushing a little olive oil on the iron before each waffle really gave them a nice crispy texture. The only change I made was to add a little more vanilla for extra flavor. Thanks for the recipe!!

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    • on January 16, 2005

      I have made these several times from Mark Bittman's 'How to Cook Everything'...they are wonderful waffles. Just have to think ahead & they are a breeze to finish up the next morning.

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    • on May 10, 2004

      Didn't know if you should heat milk before adding it, but decided to just put it together cold. Worked fine. Next morning the batter was rising nicely. It sat on the counter for almost 9 hours and I think that was too long. Batter had a very yeasty smell that I didn't care for. I cooked some in a regular waffle maker and a few in a belgian waffle maker. The regular maker worked the best. They were crisp on the outside and taste was pretty good. Certainly easy to make, but I would suggest not letting them sit overnight so long.

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    • on May 01, 2004

      Mmmm. Substituted all whole wheat flour to this recipe--I don't cook with white flour. and they were delicious. I probably had to add 3/4 cup extra liquid to the recipe, it was very thick like muffin batter in the morning. Waffles were holy and flavorful. Also substituted butter milk for some of the milk. Make a double recipe for family of 4 or more! They go fast.

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    Nutritional Facts for Overnight Waffles

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 558.7
     
    Calories from Fat 274
    49%
    Total Fat 30.5 g
    46%
    Saturated Fat 18.2 g
    91%
    Cholesterol 171.1 mg
    57%
    Sodium 590.2 mg
    24%
    Total Carbohydrate 56.9 g
    18%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.4 g
    13%
    Protein 14.0 g
    28%

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