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    You are in: Home / Recipes / Overnight Veggie Slaw With Sweet-Tart Vinaigrette Recipe
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    Overnight Veggie Slaw With Sweet-Tart Vinaigrette

    Overnight Veggie Slaw With Sweet-Tart Vinaigrette. Photo by Cookin'Diva

    1/1 Photo of Overnight Veggie Slaw With Sweet-Tart Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Cookin'Diva's Note:

    This crunchy slaw doesn't use cabbage. Instead, it's loaded with veggies that marinate in a sweet-tart vinaigrette. We like to let it marinade overnight and then serve it the next day for maximum flavor. It's a nice accompaniment to a casserole-type main dish, or to serve with a sandwich for lunch.

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    Units: US | Metric

    Sweet-Tart Vinaigrette


    1. 1
      Make vinaigrette: in small saucepan on stove, combine vinegar, oil and sugar. Bring to boil and simmer 3 minutes. Immediately pour hot vinaigrette over raw vegetables (the hot dressing blanches the raw vegetables and keeps them colorful and crunchy).
    2. 2
      Drain all canned vegetables; add to slaw.
    3. 3
      Add salt and pepper. Store in refrigerator overnight to allow flavors to develop (although we eat some right away).
    4. 4
      If desired, slice a fresh avocado and place on top.

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    Ratings & Reviews:

    • on July 08, 2007


      Hey Mom, I was craving this all week and couldn't find the recipe anywhere. My favorite summer salad!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Overnight Veggie Slaw With Sweet-Tart Vinaigrette

    Serving Size: 1 (169 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 204.5
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 199.7 mg
    Total Carbohydrate 28.8 g
    Dietary Fiber 3.3 g
    Sugars 15.9 g
    Protein 2.9 g

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