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1/1 Photo of Overnight Veggie Slaw With Sweet-Tart Vinaigrette
This crunchy slaw doesn't use cabbage. Instead, it's loaded with veggies that marinate in a sweet-tart vinaigrette. We like to let it marinade overnight and then serve it the next day for maximum flavor. It's a nice accompaniment to a casserole-type main dish, or to serve with a sandwich for lunch.
Units: US | Metric
Serving Size: 1 (169 g)
Servings Per Recipe: 12