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    You are in: Home / Recipes / Overnight Turkey Recipe
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    Overnight Turkey

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 30, 2003

      This recipr worked wonders!! My turkey came out tender and literally falling off of the bone. Everyone loved it, I will prepare my turkey like this all the time now. Only one suggestion, add the time to put the turkey in the oven. I finished cooking mine at 3 in the morning and opened it up at 10 in the morning. Worked good for me (20lb. turkey).

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    • on November 21, 2005

      Great recipe and hard to find. I have been overnight cooking turkey for years and no one has gotten sick. Great moist and tender!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2004

      I tried this with a 20lb. turkey. Very easy recipe, and tasted wonderful BUT.... WE HAD 10 SICK PEOPLE THAT EVENING. I used my electirc probe, never opened the door, but we got sick. I knew to be careful with this method of cooking, and should have followed my gut. (no pun intnended)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2003

      I've never tried this, but have read that, even if the turkey reaches a safe internal temperature while it's cooking, it should not be at room temperature that long after it's cooked. Just passing along what I read!!! Don't want anybody to get sick!!!

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    Nutritional Facts for Overnight Turkey

    Serving Size: 1 (772 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1591.7
     
    Calories from Fat 710
    44%
    Total Fat 78.9 g
    121%
    Saturated Fat 22.2 g
    111%
    Cholesterol 668.8 mg
    222%
    Sodium 645.9 mg
    26%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.7 g
    6%
    Protein 201.3 g
    402%

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