Total Time
Prep 5 mins
Cook 15 mins

I haven't made this yet, but it seems super easy. I guessed it to be 4 servings.

Ingredients Nutrition


  1. Mix soup and milk in a 2 quart microwave safe bowl.
  2. Stir in remaining ingredients, reserving 1/4 cup cheese.
  3. Cover and refrigerate at least 12 hours.
  4. Microwave (with a lid on the bowl) 12 to 15 minutes, until bubbly.
  5. Sprinkle with reserved cheese and let stand uncovered 5 minutes.

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