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    You are in: Home / Recipes / Overnight Strawberry-Banana French Toast Recipe
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    Overnight Strawberry-Banana French Toast

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Kree's Note:

    I found this scrumptious-looking, healthy recipe on and modified it slightly to fit my dietary needs. I can't wait to try it. Prep time does not include time to soak the bread.

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    Units: US | Metric


    1. 1
      Mix eggs, milk, vanilla extract and baking powder. Pour over bread to soak; turn to coat well. Cover.
    2. 2
      Refrigerate 4 hours or overnight.
    3. 3
      Preheat oven to 450°F.
    4. 4
      Mix frozen strawberries, bananas and sugar in 13x9-inch baking dish.
    5. 5
      Top with soaked bread slices.
    6. 6
      Sprinkle with cinnamon sugar.
    7. 7
      Bake 20 to 25 minutes or until golden brown.

    Ratings & Reviews:

    • on January 01, 2006


      This makes a great breakfast! The kids were asking for more before I could even fix my plate! The only change I made was to turn the oven temp down to 350.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2005


      I added 2 tblsps oil to grease the pan to prevent sticking.Then I reversed layers,soaked french toast,added 1 large pkg strawberry banana jello sprinkled dry afterplacing in pan, then thawed strawberries with spiced sugar.(I didn't have bananas) 400 35 min . Now a keeper!Let set about 10 minutes before cutting in squares.Everything goes in pan before chilling. The ease of making is nice. make,chill overnight and bake. The french toast puffs up, similiar to bread pudding. No need for syrup. Gone in minutes!You can also substitute dry cherry jello and cherry pie filling instead of frozen strawberries. Thanks for the starter recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Overnight Strawberry-Banana French Toast

    Serving Size: 1 (324 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 389.7
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 1.9 g
    Cholesterol 135.3 mg
    Sodium 413.4 mg
    Total Carbohydrate 74.6 g
    Dietary Fiber 4.4 g
    Sugars 35.3 g
    Protein 10.5 g

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