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    You are in: Home / Recipes / Overnight Spinach Salad for Fifty Recipe
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    Overnight Spinach Salad for Fifty

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    30 mins

    24 hrs

    TGirl,RN's Note:

    When serving a large crowd, make-ahead recipes are a must to keep the stress levels down and to leave time for more enjoyable activities on the day of the big event. This spinach salad has a refreshing lemon dressing that is sure to please. This needs to be made 12 to 24 hours in advance.

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    Units: US | Metric


    1. 1
      In two 5 quart bowls, layer spinach, eggs, bacon, mushrooms, Romaine, and onion.
    2. 2
      In seperate bowl, combine sour cream, mayonnaise, lemon juice, salt, and pepper, and spread the mixture evenly over both salads.
    3. 3
      Sprinkle both salads with cheddar cheese and refrigerate for 12 to 24 hours.
    4. 4
      Just before serving, add peas to salad and toss to combine.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on April 11, 2006


      This was wonderful made exactly as written! When feeding a large crowd, anything that can be made in advance is a blessing. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Overnight Spinach Salad for Fifty

    Serving Size: 1 (88 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 137.0
    Calories from Fat 92
    Total Fat 10.3 g
    Saturated Fat 3.4 g
    Cholesterol 51.7 mg
    Sodium 362.7 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 1.1 g
    Sugars 1.6 g
    Protein 6.1 g

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