Overnight Slaw
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 59.14 ml sugar substitute
- 59.14 ml lemon juice
- 59.14 ml white vinegar
- 4.92 ml celery salt
- 4.92 ml garlic salt
- 1 small head cabbage, shredded
- 3 celery ribs, chopped
- 1 green bell pepper, chopped
- 59.14 ml fresh chives, chopped
- 59.14 ml radish, sliced
directions
- In a large bowl, whisk together the sugar substitute, lemon juice, vinegar, celery salt, and garlic salt. Add the cabbage, celery, green pepper, and chives, and toss lightly. Cover and refrigerate overnight. Add the radishes immediately before serving.
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RECIPE SUBMITTED BY
WendyMaq
Saint Albans, Vermont