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    You are in: Home / Recipes / Overnight Salmon Bake Recipe
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    Overnight Salmon Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    DIryshe's Note:

    I found this recipe in Pillsbury's One Dish Meals Cookbook. I have not tried it, however when I found it, I decided that I would like to. I wanted to share it here, because it seems very appealing. Prep and cook time does not include chill time.

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    Ingredients:

    Serves: 5

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Melt 3 tablespoons margarine in medium sauce pan over medium heat. Stir in flour, salt and pepper. Cook until mixture is smooth and bubbly, stirring constantly. Set aside.
    2. 2
      In ungreased 8 inch square (2 qt.)baking dish, combine all casserole ingredients and mix well. Stir in white sauce; blend well. Cover tightly with foil.
    3. 3
      Refrigerate at least 8 hours.
    4. 4
      Heat oven to 350°F.
    5. 5
      In small bowl, combine topping ingredients; mix well. Uncover casserole and sprinkle with topping.
    6. 6
      Bake uncovered for 45 to 55 minutes, or until bubbly and golden brown.

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    Nutritional Facts for Overnight Salmon Bake

    Serving Size: 1 (295 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 424.4
     
    Calories from Fat 183
    43%
    Total Fat 20.4 g
    31%
    Saturated Fat 5.1 g
    25%
    Cholesterol 96.1 mg
    32%
    Sodium 854.0 mg
    35%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.9 g
    7%
    Protein 29.2 g
    58%

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