Overnight Salad

CookbookCarrie's Note:

My Mom's standard potluck "Salad." I love it and the macaroni makes the texture wonderful. My family thinks this is the "Bee's Knees" Cook time is cooling time

• Total Time: 4 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 4 hrs

Ingredients:

Servings: 8

• 1 box tiny ring macaroni, cooked and cooled
• 1 (16 ounce) can fruit cocktail
• 1 (16 ounce) can crushed pineapple
• 1 (6 ounce) can mandarin oranges
• 1 1/2 cups small marshmallows
• 2 eggs
• 1 tablespoon flour
• 1/2 cup sugar
• 1 box lemon Jell-O gelatin

Directions:

1. Cook together the eggs, sugar, flour, and juices from the drained fruit coctail and pineapple.
2. Add jello to the hot mixture.
3. Let cool slightly.
4. Stir into macaroni, fruit coctail, pineapple, oranges, and marshmallows.
5. Put in the refridgerator to cool.
6. This works great in a jello mold, or in a bowl.

Reviews

[LAURIE]

Carrie this was THE salad that I was looking for, left out the fruit cocktail, personal preference but added marachino cherries and diced peaches. Yummy TY