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    You are in: Home / Recipes / Overnight Salad Recipe
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    Overnight Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    kris in ks's Note:

    This recipe is from our school district cookbook. I love making this to take to people's house for dinner. It's simple yet delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Layer in preceding order.
    2. 2
      Cover tightly and refrigerate overnight.
    3. 3
      Toss before serving.

    Ratings & Reviews:

    • on October 28, 2007

      55

      Oh I love this stuff! I've been making this for decades, but it has been a while. Seems to me I used to stir in a box of frozen peas and I mixed the mayo and sugar together before spreading over top. Then added the cheese. Now that Splenda has come along, I will definitely be making this more frequently - substituting Splenda for the sugar!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2005

      55

      I hadn't seen this recipe in years, so I was glad to find it again. Used Splenda instead of sugar due to dietary restrictions. This is absolutely delicious and will go in my keeper file this time. Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2005

      45

      I liked the salad ingredients, but the sweetness of it from the sugar wasn't my personal favorite of these type of overnight salads. But that didn't stop the leftovers from disappearing the next day. A thumbs up for me, but w/out sugar next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Overnight Salad

    Serving Size: 1 (258 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 561.6
     
    Calories from Fat 418
    74%
    Total Fat 46.5 g
    71%
    Saturated Fat 12.1 g
    60%
    Cholesterol 57.5 mg
    19%
    Sodium 988.6 mg
    41%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 12.7 g
    50%
    Protein 10.8 g
    21%

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