Recipe by kris in ks
This recipe is from our school district cookbook. I love making this to take to people's house for dinner. It's simple yet delicious.
Top Review by Felina
Oh I love this stuff! I've been making this for decades, but it has been a while. Seems to me I used to stir in a box of frozen peas and I mixed the mayo and sugar together before spreading over top. Then added the cheese. Now that Splenda has come along, I will definitely be making this more frequently - substituting Splenda for the sugar!
- 1 head lettuce, chopped fine
- 1 onion, chopped fine
- 1 head cauliflower, chopped fine
- 1 lb bacon, fried crisp and crumbled
- 1⁄4 cup sugar
- 2 cups mayonnaise
- 1⁄3 cup parmesan cheese