Nothing but a pavlova
I made this over the weekend and it was wonderful! I love meringue so this was right up my alley. It was easy to put together and I was thankful that I have a double oven since the time in the oven is so long. I used strawberries instead of raspberries ~ sliced them up, sweetened with sugar and let them sit on the counter until they juiced up nicely. Thanks for posting this special dessert!