Overnight Raisin-Oatmeal Pancakes

Kittencalskitchen's Note:

These need to stay chilled overnight!

• Total Time: 24 hrs
• Prep Time: 24 hrs
• Cook Time: 0 mins

Ingredients:

Yield: 3 cups ba ...

• 2 cups quick-cooking oats
• 2 cups buttermilk
• 2 eggs, beaten
• 1/4 cup butter, softened
• 1/3 cup raisins
• 1/2 cup all-purpose flour
• 2 -3 tablespoons white sugar, to taste
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2-1 teaspoon cinnamon
• 1/2 teaspoon salt

Directions:

1. Mix together the oatmeal and buttermilk; refrigerate overnight.
2. The next morning: add in the eggs, butter and raisins; mix well.
3. In a bowl, sift ogether the flour, sugar, baking powder, baking soda, cinnamon and salt.
4. Add in the oatmeal mixture; stir to moisten.
5. Allow the batter to sit at room temperature for 20 minutes.
6. Heat the griddle to desired temperature.
7. Pour 1/4 cup of batter onto hot griddle (if the batter is too thick, add 1 Tbsp buttermilk at a time until desired consistancy).
8. Cook pancakes until bubbles appear on top; turn to brown-- DELICIOUS!

Reviews

[jdod13]

Delicious - used regular quaker oats not quick cook and worked great, would not change a thing.

[Blue Eyes Willow]

Awesome. I do add more buttermilk, though. We have a picky eater (my dad) so instead of raisins I dice up an apple and add as soon as I put it on the griddle. These freeze well. :-)

[zoo66]

These were very good...the whole family enjoyed them. I did not have time to soak the oats overnight, so I ground them up a bit with my immersion blender and just let them sit for a couple of hours. They were nice and soft and it worked fine. I did need to add a bit of extra buttermilk because the batter was very thick. I did omit the raisins just as a family preference. They taste like oatmeal cookies! I served them with Raspberry syrup (Raspberry Syrup) and canadian bacon and we had breakfast for dinner.