Total Time
Prep 24 hrs
Cook 0 mins

These need to stay chilled overnight!

Ingredients Nutrition


  1. Mix together the oatmeal and buttermilk; refrigerate overnight.
  2. The next morning: add in the eggs, butter and raisins; mix well.
  3. In a bowl, sift ogether the flour, sugar, baking powder, baking soda, cinnamon and salt.
  4. Add in the oatmeal mixture; stir to moisten.
  5. Allow the batter to sit at room temperature for 20 minutes.
  6. Heat the griddle to desired temperature.
  7. Pour 1/4 cup of batter onto hot griddle (if the batter is too thick, add 1 Tbsp buttermilk at a time until desired consistancy).
  8. Cook pancakes until bubbles appear on top; turn to brown-- DELICIOUS!


Most Helpful

Delicious - used regular quaker oats not quick cook and worked great, would not change a thing.

jdod13 July 10, 2011

Awesome. I do add more buttermilk, though. We have a picky eater (my dad) so instead of raisins I dice up an apple and add as soon as I put it on the griddle. These freeze well. :-)

Blue Eyes Willow April 05, 2011

These were very good...the whole family enjoyed them. I did not have time to soak the oats overnight, so I ground them up a bit with my immersion blender and just let them sit for a couple of hours. They were nice and soft and it worked fine. I did need to add a bit of extra buttermilk because the batter was very thick. I did omit the raisins just as a family preference. They taste like oatmeal cookies! I served them with Raspberry syrup (Recipe #210535) and canadian bacon and we had breakfast for dinner.

zoo66 March 04, 2010

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