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    You are in: Home / Recipes / Overnight Raisin-Oatmeal Pancakes Recipe
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    Overnight Raisin-Oatmeal Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    Kittencalskitchen's Note:

    These need to stay chilled overnight!

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    cups ba ...

    Units: US | Metric


    1. 1
      Mix together the oatmeal and buttermilk; refrigerate overnight.
    2. 2
      The next morning: add in the eggs, butter and raisins; mix well.
    3. 3
      In a bowl, sift ogether the flour, sugar, baking powder, baking soda, cinnamon and salt.
    4. 4
      Add in the oatmeal mixture; stir to moisten.
    5. 5
      Allow the batter to sit at room temperature for 20 minutes.
    6. 6
      Heat the griddle to desired temperature.
    7. 7
      Pour 1/4 cup of batter onto hot griddle (if the batter is too thick, add 1 Tbsp buttermilk at a time until desired consistancy).
    8. 8
      Cook pancakes until bubbles appear on top; turn to brown-- DELICIOUS!

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    Ratings & Reviews:

    • on July 10, 2011


      Delicious - used regular quaker oats not quick cook and worked great, would not change a thing.

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    • on April 05, 2011


      Awesome. I do add more buttermilk, though. We have a picky eater (my dad) so instead of raisins I dice up an apple and add as soon as I put it on the griddle. These freeze well. :-)

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    • on March 04, 2010


      These were very good...the whole family enjoyed them. I did not have time to soak the oats overnight, so I ground them up a bit with my immersion blender and just let them sit for a couple of hours. They were nice and soft and it worked fine. I did need to add a bit of extra buttermilk because the batter was very thick. I did omit the raisins just as a family preference. They taste like oatmeal cookies! I served them with Raspberry syrup (Raspberry Syrup) and canadian bacon and we had breakfast for dinner.

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    Read All Reviews (7)


    Nutritional Facts for Overnight Raisin-Oatmeal Pancakes

    Serving Size: 1 (958 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 611.6
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 12.3 g
    Cholesterol 171.2 mg
    Sodium 1287.5 mg
    Total Carbohydrate 82.3 g
    Dietary Fiber 6.8 g
    Sugars 26.4 g
    Protein 19.5 g

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