Overnight Pupu Spareribs

Submitted by _Pixie_

"prep time includes marinating"

 

• Ready In: 24hrs 20mins
• Ingredients: 8
• Serves: 10

ingredients

• 2267.96 g spareribs
• 4 clove garlic, crushed
• 1 piece gingerroot, crushed
• 4.92 ml salt
• 236.59 ml brown sugar
• 236.59 ml soy sauce
• 236.59 ml ketchup
• 78.78 ml oyster sauce

directions

1. Cut spareribs into 1 1/2 inch pieces.
2. Combine ribs, garlic, ginger, and salt in a large pot with lid.
3. Add water to cover ribs, bring to a boil, lower heat to minimum, cover and simmer until ribs are tender (approx 1 to 1 1/2 hours).
4. Drain.
5. Mix the remaining ingredients and coat ribs well.
6. Marinate overnight in the refrigerator.
7. Broil ribs 3 inches from element for 7-10 minutes, basting with remaining sauce.
8. Turn and broil for 5-7 more minutes.
9. If preferred the barbeque can be used instead of the broiler.

Reviews

[Doeafemaledear]

Many thanks to you Pixie these were beyond delicous! I did make a couple of changes, I added about a teaspoon of chinese five spice powder when simmering the ribs and omited the salt and the gingerroot as I had none on hand. I also added two cloves of garlic to the sauce. These were absolutely fabulous we will make them again and again. Thank you again!

 

[lets.eat]

Delicious-prepared as written, no changes needed for us. Thanks *Pixie*!