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    You are in: Home / Recipes / Overnight Pupu Spareribs Recipe
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    Overnight Pupu Spareribs

    Overnight Pupu Spareribs. Photo by lets.eat

    1/1 Photo of Overnight Pupu Spareribs

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    24 hrs

    20 mins

    *Pixie*'s Note:

    prep time includes marinating

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut spareribs into 1 1/2 inch pieces.
    2. 2
      Combine ribs, garlic, ginger, and salt in a large pot with lid.
    3. 3
      Add water to cover ribs, bring to a boil, lower heat to minimum, cover and simmer until ribs are tender (approx 1 to 1 1/2 hours).
    4. 4
      Drain.
    5. 5
      Mix the remaining ingredients and coat ribs well.
    6. 6
      Marinate overnight in the refrigerator.
    7. 7
      Broil ribs 3 inches from element for 7-10 minutes, basting with remaining sauce.
    8. 8
      Turn and broil for 5-7 more minutes.
    9. 9
      If preferred the barbeque can be used instead of the broiler.

    Ratings & Reviews:

    • on May 20, 2008

      55

      Many thanks to you Pixie these were beyond delicous! I did make a couple of changes, I added about a teaspoon of chinese five spice powder when simmering the ribs and omited the salt and the gingerroot as I had none on hand. I also added two cloves of garlic to the sauce. These were absolutely fabulous we will make them again and again. Thank you again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2005

      55

      Delicious-prepared as written, no changes needed for us. Thanks *Pixie*!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Overnight Pupu Spareribs

    Serving Size: 1 (313 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1030.1
     
    Calories from Fat 619
    60%
    Total Fat 68.8 g
    105%
    Saturated Fat 25.2 g
    126%
    Cholesterol 274.2 mg
    91%
    Sodium 2595.6 mg
    108%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 0.3 g
    1%
    Sugars 27.1 g
    108%
    Protein 69.5 g
    139%

    The following items or measurements are not included:

    gingerroot

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