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    You are in: Home / Recipes / Overnight Preserved Lemons Recipe
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    Overnight Preserved Lemons

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 04, 2006

      I have now used some of this and found that the lemons, after packing tichtly in the mason jar, were not as juicy as they should have been. I think by packing them so tightly in the jar a lot of the juice was lost. Will see if any of the others are different when I use them next time.

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    • on June 26, 2006

      I've made (and now used!) some of these lemons, and they worked brilliantly! I used some chopped into couscous with coriander, chilli and olives

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    • on June 23, 2006

      I favor limes in so many dishes that I actually split this recipe into 2 halves & made it for both lemons & limes. Mine came out of the freezer a couple of dys ago & are in jars awaiting my creative inspiration.

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    • on June 22, 2006

      I'm in about the same position as Fairy Nuff - my lemons are in the freezer. Will let you know if it worked or not!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2006

      I can't leave stars at the moment but love this idea and I'm really hoping it works!! My lemons are out of the freezer and in a jar...now I need to find a recipe to use them in!!! Will come back with another review when I've tried them!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Overnight Preserved Lemons

    Serving Size: 1 (1008 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 43.2
     
    Calories from Fat 5
    13%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.4 mg
    0%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 10.1 g
    40%
    Sugars 0.0 g
    0%
    Protein 2.5 g
    5%

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