5 Reviews

I have now used some of this and found that the lemons, after packing tichtly in the mason jar, were not as juicy as they should have been. I think by packing them so tightly in the jar a lot of the juice was lost. Will see if any of the others are different when I use them next time.

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~Nimz~ July 04, 2006

I've made (and now used!) some of these lemons, and they worked brilliantly! I used some chopped into couscous with coriander, chilli and olives

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SugaredAlmond June 26, 2006

I favor limes in so many dishes that I actually split this recipe into 2 halves & made it for both lemons & limes. Mine came out of the freezer a couple of dys ago & are in jars awaiting my creative inspiration.

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twissis June 23, 2006

I'm in about the same position as Fairy Nuff - my lemons are in the freezer. Will let you know if it worked or not!

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SusieQusie June 22, 2006

I can't leave stars at the moment but love this idea and I'm really hoping it works!! My lemons are out of the freezer and in a jar...now I need to find a recipe to use them in!!! Will come back with another review when I've tried them!!

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Fairy Nuff June 20, 2006
Overnight Preserved Lemons