Total Time
24hrs 30mins
Prep 24 hrs
Cook 30 mins

Yummy breakfast buns.

Ingredients Nutrition

Directions

  1. In small bowl, combine sugar, pecans and cinnamon; set aside.
  2. Cut each loaf into 8 slices.
  3. Dip each slice into melted butter; roll in cinnamon-sugar mixture.
  4. Stand slices upright in a greased bundt or tube pan.
  5. Stir vanilla with any remaining melted butter; pour over rolls.
  6. Top with dry pudding mix and raisins.
  7. Cover and refrigerate overnight.
  8. Uncover and let stand at room temperature 10-15 minutes.
  9. Bake in a preheated 350°F oven 30-35 minutes.
  10. Cool 5 minutes.
  11. Turn pan upside down onto serving plate; remove pan. Serve warm.

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